Prof. Booker is on leave through summer 2024 and will not be on campus.
A native of northern California, I descend from Maine businesspeople (by way of Bellingham, Washington) on my mother’s side and Virginia tobacco farmers (by way of Independence, Texas) on my father’s side. I have been through a variety of educational institutions, including an inner-city nursery school, grades K-8 in a tiny rural school, a suburban Catholic high school, the University of California at Berkeley, Hindu College at the University of Delhi, the University of Oregon, the University of Washington, and Stanford University. Before, during and between schools, I worked with varying success as a farm laborer, bus driver, wine server, carpenter, Forest Service grunt, landscaper, tile-setter’s apprentice, title insurance examiner, field ecologist, and newspaper editor.
Teaching and Research Interests
My work examines the intersection between human beings and the natural world in North America. I study the boundaries of history, ecology, law and food production in urban and coastal spaces, using archival, digital humanities, and public history methods.
In 2019 Chad Ludington and I co-edited Food Fights: How the Past Matters to Contemporary Food Debates (UNC Press). In the volume, leading scholars offer historical perspective on our current food debates, from gendered expectations of home cooking to GMOs and industrial food. https://www.uncpress.org/book/9781469652894/food-fights/
I am presently at work with Kjell Ericson (Kyoto University) on a history of the transpacific movements of the Pacific oyster (Crassostrea gigas), the most common species in global mariculture.
Another project is The Rise and Fall of the Edible City. This is a history of local food production within American cities during the industrial and urban revolutions of the late nineteenth and early twentieth centuries. The project began in a fellowship at the Rachel Carson Center in Munich, Germany in 2014, advanced at the National Endowment for the Humanities-funded Munson Institute on the maritime commons at Mystic, Connecticut, in 2016, as a fellow at the National Humanities Center in 2016-2017, and as an Alumni Fellow at the Rachel Carson Center in Munich in 2019.
My first book Down By The Bay: San Francisco’s History Between The Tides (University of California Press, 2013) investigates how Native American, Mexican, and American societies used and changed a remarkable natural and urban space, the San Francisco Bay and Delta. It was a runnerup for the 2013 Northern California Book Award and was reviewed in the Journal of American History, Environmental History, the San Francisco Chronicle, the Sacramento Bee, and in journals and newspapers as far afield as Australia.
With colleagues at the National Humanities Center, Duke and UNC, I organized a national conference, “Beyond Despair: Theory and Practice in the Environmental Humanities” at the National Humanities Center in 2019. With my colleague Chad Ludington, I organized a national conference on Food + History at NC State in May 2012.
With partners at the NCSU Libraries Special Collections and Genetic Engineering and Society Center at NCSU, I co-founded and lead an effort to archive oral histories of genetic engineering in agriculture. We launched in September 2017.
I co-founded and directed the Visual Narrative research cluster, an ambitious effort funded by the Chancellor’s Faculty Excellence Program that hired new faculty in four collaborating departments: History, Art+Design, Computer Science, and Electrical and Computer Engineering. The initiative builds on my longstanding interest in digital humanities, including relationships with collaborators at Stanford, UNC, Duke and the Digital Humanities Collaborative of North Carolina.
I am also interested in the causes and consequences of urban and suburban patterns of living, in using digital tools to analyze and map historical sources, in the history of agricultural technologies and the history of disease both as a physical reality and as a source of fear and spur to policy. Other projects include a a public science effort on the history and dispersal of sourdough, with Rob Dunn and Erin McKenney, both in the Department of Applied Ecology at NC State.
I often work with schools and museums, including an ongoing effort to apply history, landscape architecture and ecological science to adapting to sea level rise in San Francisco Bay (with Susan Schwartzenberg, Fisher Bay Observatory, San Francisco Exploratorium, and Jane Wolff, University of Toronto).
Teaching: I teach in modern U.S. history, environmental history, the history of American suburbs, U.S. agricultural history, historical methods, digital humanities, 1968, and advanced research and writing courses for undergraduate and graduate students.
I also teach outside History. I regularly teach one of NC State’s first interdisciplinary courses, “Humans and the Environment,” as well as the senior capstone in Science, Technology & Society. I previously co-taught an interdisciplinary graduate seminar on new technologies (with Nora Haenn, Bill Kinsella, Andy Binder and Jason Delborne). In summer 2013 I co-taught a field course on managing endangered and invasive species on islands for incoming doctoral students in an NSF-funded interdisciplinary program (with Fred Gould, John Godwin and Eric Aschehoug). In fall 2013 I taught a graduate seminar in digital humanities offered simultaneously with courses at UNC (Bobby Allen) and Duke (Mark Olson). That course helped create the Triangle Digital Humanities Network, a regional coalition of practitioners and scholars working in the digital humanities.
In 2016 I began offering a course on the history of US agriculture at NC State for the first time in decades. Guest speakers have included Chancellor Randy Woodson and faculty from agricultural economics, applied ecology, crop science, entomology, archivists at NCSU libraries, community food activists, extension agents, and the Duke Homestead Historical Site. In the future I hope to offer courses in the history of cities and the history of North Carolina foodways.
In 2009 I was awarded the Lonnie and Carol Poole Award for excellence in teaching. In 2012 I received the College of Humanities and Sciences teaching award and was named to the Academy of Outstanding Teachers at N.C. State University. In 2018 I was named a University Faculty Scholar.
I am proud of my graduate students, all of whom have completed significant MA or PhD theses and gone on to PhD programs or rewarding careers.
Melody Hunter-Pillion, “Masters of Our Own Domain: Oral Tradition Among African American Farmers, Fishers, and Landowners,” Ph.D. Candidate, Department of American Studies, University of North Carolina at Chapel Hill
Lizabeth Wardzinski, “A Model for the World: Tennessee Valley Authority and the Postwar World,” Ph.D. candidate, Architecture, NC State University
2022 Nicholas Serrano, “Landscape History of the Triangle Region, North Carolina,” Ph.D. candidate, Landscape Architecture, NC State University
2022 Lauren Vilbert, “Tourism’s Past, Present and Future on the Outer Banks,” Ph.D. candidate, Public History, NC State University (Co-chair)
2020 Laura Hepp Bradshaw, “Kilowatt Kingdom: Gender, Race, and Power in the Tennessee Valley, 1917-1958,” Ph.D, History, Carnegie Mellon University
2020 Andre Taylor, “Memory and History in the Expansion of Rice Cultivation from South Carolina into North Carolina,” MA, Public History (Co-chair)
2020 Angela Stiefbold, “Rural Character and Rural Economy: Preserving Farmland in Bucks County Pennsylvania, 1930-1990,” Ph.D, History, University of Cincinnati
2019 Sophia Webster, “Killer-Rescue Gene Drive for Population Replacement in the Dengue Vector Aedes Aegypti,” Ph.D., Entomology
2019 Megan Serr, “How to Become One of the Islanders: Assessing Farallones Island House Mice Colony Resistance to Secondary Establishers,” PhD., Zoology
2018 Dean Bruno, “A Place Called Home: Dispossession and Remembrance of a Central New York Landscape,” PhD, History, Vanderbilt University
2017 Cameron Mills, “College Men Go to War: The American University Union in Europe during the First World War,” M.A., History (Chair)
2017 Gabriel Zilnik, “Evolution of Insects in Agricultural Systems,” MS, Entomology
2016 Rachel Jacobson, “Raleigh’s Greenways and Racial Exclusion,” M.A. student, Public History (Co-chair)
2016 Charlton Brown, “Analysis of Wetland Communities along Historic Ditches in the Alligator River National Wildlife Refuge, North Carolina,” M.S., Forestry and Environmental Resources
2015 Madison Cates, “White Men Without Side-Arms: Moderation, Manhood, and the Politics of Civil Rights in North Carolina, 1960-1965,” M.A., History
2014 Stacy Roberts, “How We Have Forgotten: Chemical Strawberries and Their Archived Alternatives in the Nineteenth and Twentieth Centuries,” M.A., History (Chair)
2014 Jesse Hall, “The Nation’s River: An Environmental History of the Potomac,” M.A., History (Chair)
2011 Shane Cruise, “Blighted People in a Blighted Place: Disease, Environment, and Slum Clearance in Winston-Salem, NC, 1880-1960,” M.A., History
2010 Laura Hepp Bradshaw, “Naturalized Citizens: Conservation, Gender, and the Tennessee Valley Authority during the New Deal,” M.A., History (Co-chair)
2009 Robert Paine Shapard, “Building an Inland Sea: Clarks Hill Lake on the Upper Savannah and the Twentieth-Century Lives, Land, and River Hidden by its Waters,” M.A., History (Chair)
2009 Zach Gillan, “Consumerism and Radical Protest in the 1960s: Students for a Democratic Society, the Black Panthers, and the Diggers,” M.A., History
2008 Gabriel Lee, “Constructing the Outer Banks: Land Use, Management, and Meaning in the Creation of an American Place,” M.A., History (Chair)
2008 L. Dean Bruno, “’Once a Home, Now a Memory:’ Dispossession, Possession and Remembrance of the Landscape of the Former Seneca Army Depot,” M.A., History (Chair)
2008 April Grecho, “From Knowledge to Management: Assessing and communicating the efficacy of sustainable resource education programs in the U.S.,” Ph.D., Forestry and Environmental Resources
2008 Neil Shafer Oatsvall, “War on Nature, War on Bodies: The United States’ Chemical Defoliant Use During the Vietnam War and Its Consequences,” M.A., History (Chair)
2008 Andrea Gray, “Supper on the Trail: How Food and Provisions Shaped Nineteenth-Century Westward Migration,” M.A., History
2008 Leslie Erin Hawkins, “’I Am History, Don’t Destroy Please’: Three Gristmills and Their Communities in Wake County, North Carolina,” M.A., Public History
2007 Scott McDuffie, “James Lawson: Leading Architect and Educator of Nonviolence and Nonviolent Direct Action Protest Strategies During the Student Sit-in Movement of 1960,” M.A., History
Since 2022 – Advisory Board, Triangle Scholarly Communications Institute
Since 2020 – Vice President for Scholarly Programs, National Humanities Center
Since 2019 – Member of the Board, University of North Carolina Press
Since 2017 – Director, Science, Technology & Society program, NCSU
Since 2016 – Member of the Board, Forest History Society, Durham, NC
Since 2015 – Faculty affiliate, Southeast Climate Science Center, USGS/NCSU
2015-2020 – Archive of Agricultural Genetic Engineering and Society, NCSU
Since 2015 – Coordinator, Visual Narrative cluster, Chancellors Faculty Excellence Program, NCSU
Since 2014 – Faculty affiliate, Center for Genetic Engineering and Society, NCSU
2012-2016 – Affiliate, Integrative Graduate Education and Research Traineeship, “Genetic Engineering and Society,” NCSU
Since 2011 – Digital Humanities Collaborative of North Carolina
2011-13 – Intellectual Entrepreneurship working group, College of Humanities and Social Sciences, NCSU
2007-15 – Faculty adviser, NC State University History Club
Since 2005 – Environmental Studies committee, NCSU
Since 2006 – Native American Studies committee, NCSU
Since 2004 – Departmental committees on curriculum, graduate admissions, budget, salary merit points, strategic planning, and research, as well as three successful search committees in the department, and co-chairing three in the Visual Narrative cluster
Since 2004 – served on 18 MA thesis committees in History, chairing 8; served on 23 MA committees in Public History; served on an MS committee in Forestry; served on PhD committees in Architecture, Biological Sciences, Entomology (2), Forestry, Landscape Architecture, Public History (co-chair), and three PhD committees at other institutions.
Publications & Commentary
2023 – “The Seed Oyster Inspectors: Labour and Power in Trans-Pacific Tidelands, 1945-1970s,” with Kjell Ericson, Pacific Circle July 2023
2022 – Robert R. Dunn, Monica C. Sanchez and Matthew Morse Booker, “Sweetness, Power, Yeasts and Entomo-terroir,” in Valérie Bienvenue and Nicholas Chare, eds. Animals, Plants and Afterimages: The Art and Science of Representing Extinction. New York: Berghahn Books, 2022.
2021 – Andersen, L.K., Abernathy, J.W., Berlinsky, D.L., Bolton, G., Booker, M.M., Borski, R.J., Brown, T., Cerino, D., Ciaramella, M., Clark, R.W., Frinsko, M.O., Fuller, S.A., Gabel, S., Green, B.W., Herbst, E., Hodson, R.G., Hopper, M.S., Kenter, L.W., Lopez, F., McGinty, A.S., Nash, B., Parker, M., Pigg, S., Rawles, S., Riley, K., Turano, M.J., Webster, C.D., Weirich, C., Won, E., Woods III, L.C., and Reading, B.J. “The Status of Striped Bass Morone saxatilis as a Commercially Ready Species for U.S. Marine Aquaculture,” Journal of the World Aquaculture Society 2021 v.52 no.3 pp. 710-730. https://doi.org/10.1111/jwas.12812
2021 – E. Landis, A. Oliveiro, E. McKenney, L. Nichols, N. Kfoury, M. Biango-Daniels, L. Shell, A. Madden, L. Shapiro, S. Sakunala, K. Drake, A. Robbat, M. Booker, R. Dunn, N. Fierer, and B. Wolfe, “The Diversity and Function of Sourdough Starter Microbiomes,” eLife Sciences (26 January 2021) doi: 10.7554/eLife.61644.
2020 – M. Serr, R. Valdez, S. Barnhill-Dilling, J. Godwin, T. Kuiken, and Matthew Booker, “Scenario Analysis on the Use of Rodenticides and Sex-Biasing Gene Drives for the Removal of Invasive House Mice on Islands,” Biological Invasions (2 Jan. 2020)
2019 – Charles Ludington and Matthew Booker, eds. Food Fights: How History Matters to Contemporary Food Debates (University of North Carolina Press)
2019 – “The Century-Old Origins of Contemporary Food Safety Debates,” in Booker and Ludington, eds. Food Fights: How History Matters to Contemporary Food Debates (University of North Carolina Press)
2019 – “Sourdough Cultures,” Seeing the Woods Blog, Rachel Carson Center, Munich, Aug 29
2018 – “Before The Jungle: The Atlantic Origins of US Food Safety Regulation,” Global Environment: A Journal of Transdisciplinary History 11.1 (2018): 12-35. https://doi.org/10.3197/ge.2018.110102
2017 – “Resilience, Humility, and Picnics,” Humanities Moments, National Humanities Center
2017 – Matthew Booker and Kim Gilman, “Environmental Humanities,” in Andy Mink, ed. Humanities in Class: How to Think and Learn in the Humanities (National Humanities Center)
2017 – With Kim Gilman, “How to Think in the Environmental Humanites,” Humanities in Class, National Humanities Center
2015 – “The Uses and Limits of Local Food,” Think Global, Eat Local: Exploring Foodways, RCC Perspectives 2015:1, Rachel Carson Center, Munich
2014 – H-Environment Roundtable Review, P. Garone, The Fall and Rise of the Wetlands of California’s Great Central Valley. H-Environment Roundtable Reviews 4: 10 (2014).
2014 – Blog post, “Why Did Americans Stop Eating Locally?” Making Tracks: A Blog of the Rachel Carson Center, LMU, Munich
2013 – Down By The Bay: San Francisco’s History Between the Tides (Berkeley and Los Angeles: University of California Press) (nominated for the 2013 Northern California Book Award) – reviewed in the American Historical Review, Environmental History, Pacific Historical Review, San Francisco Chronicle, and Sacramento Bee. Cited by articles in California History, The Public Historian and San Francisco Estuary & Watershed Science.
2010 – Matthew Booker, Michael De Groot, and Kathy Harris, “From Salt Ponds to Refuge in San Francisco Bay,” Spatial History Project, Stanford University, August 1, 2010
2009 – Michael De Groot and Matthew Booker, “The Struggle for Ownership of the San Francisco Bay Area, 1769-1972” Spatial History Project, Stanford University, August 28, 2009
2009 – Gabriel Lee, Alec Norton, Andrew Robichaud and Matthew Booker, “The Production of Space in San Francisco Bay: San Francisco Bay’s Atlantic Oyster Industry, 1869-1920s,” Spatial History Project, Stanford University, May 15, 2009
2009 – Allen Roberts and Matthew Booker, “Shell Mounds in San Francisco Bay Area,” Spatial History Project, Stanford University, February, 2009
2008 – Gabriel Lee, Alec Norton, Andrew Robichaud and Matthew Booker, “Morgan Oyster Company’s Bay Holdings, 1930”, Spatial History Project, Stanford University, December 10, 2008
2008 – Gabriel Lee, Alec Norton, Andrew Robichaud and Matthew Booker, “San Mateo County Bay Ownership, 1877-1927”, Spatial History Project, Stanford University, December 1, 2008
2006 – “Primary Sources in the Environmental History of San Francisco Bay: An Online Archive,” Bill Lane Center for the Study of the American West, Stanford University
2006 – “Oyster Growers and Oyster Pirates in San Francisco Bay,” Pacific Historical Review 75(1) February 2006: 63-88. (Winner, W. Turrentine Jackson Award, American Historical Association-Pacific Coast Branch)
2004-2017 – Book reviews in Environmental History, H-Environment, Journal of American History, Journal of the History of Biology, Pacific Historical Review, Western Historical Quarterly, and Wetlands: The Journal of the Society of Wetlands Scientists
Ph.D. History Stanford University 2005
M.S. Environmental Studies University of Oregon 1997
B.A. Latin American History University of California at Berkeley 1991