Sandra Pesoli
Bio
PROFILE
Sandra Pesoli joined the World Languages and Culture department at NCSU in the Fall of 2021.
Since then, she has been teaching lower and intermediate level of Italian language courses.
Pesoli has a background in world language education and an interest in food and film studies.
Pesoli attends conferences on a regular basis as a way to both learn from colleagues working in other institutions and advertise her department in the academic world.
When Pesoli is not teaching, she enjoys cooking, watching films and swimming at her local pool.
ACADEMIC CREDENTIALS
Introduction to Film, NCSU, 2019
M.A. (Italian)- The Ohio State University
M.Ed. (Italian and Spanish) – The Ohio State University
PROFESSIONAL CREDENTIALS
PCA 2019. Presented on Italian Cuisine and Culture
NECTFL 2018. Co-presented on Italian and Spanish Speech Acts
MIFLC 2017. Presented on Italian Cuisine and Culture
AWARDS
2023-24 Adjunct Faculty Award for Excellence in Teaching, Meredith College.
Travel Award (2018-present). Nuovo Cinema Italiano Film Festival, Charleston, SC. Meredith College.
Education
Master of Arts Italian Ohio State University 2000
Master of Education Italian and Spanish Ohio State University 2001
Area(s) of Expertise
History of food in the Italian peninsula.