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GES Center Awarded Half-Million Dollar Grant to Study Responsible Innovation of Food Nanotechnology

Genetic Engineering and Society Center

Aug 2, 2019

GES Center Awarded Half-Million Dollar Grant to Study Responsible Innovation of Food Nanotechnology

GES Center director Jennifer Kuzma and senior research scholar Khara Grieger will lead a two-year, USDA-funded study of responsible innovation of food nanotechnology.