Aug 29, 2016
‘Contested Tastes’ Shines Light on Politics of Foie Gras
NC State sociologist Michaela DeSoucey captures arguments for and against foie gras, why they matter and what they mean in "Contested Tastes: Foie Gras and the Politics of Food" (Princeton University Press). Shining a light on multiple issues that comprise the charged debate, DeSoucey reveals the political systems and moral arguments that increasingly influence food and taste.
