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Mar 18, 2020

Tips for Students to Prepare for Online Learning

How can students prepare to be successful in a new online environment? Check out these tips and tricks. 

Feb 28, 2020

Study: Corporate Tax Incentives Do More Harm Than Good to States

Researchers in NC State's School of Public and International Affairs find that most tax incentives aimed at attracting and retaining businesses leave states worse off. 

Feb 21, 2020

Study Highlights New Strategies For Helping Children Process Negative Emotions

A recent study from NC State psychologists highlights the potential value of spending time outdoors to help children regulate their emotions. 

Feb 14, 2020

Study Highlights Complexity of Public Responses to Corporate Crises

Communication professor Yang Chang introduces a new tool that will help organizations respond to stakeholder concerns in the event of a crisis. 

Feb 11, 2020

In Memoriam: Tom Hester

English professor Tom Hester is remembered for his teaching, scholarship and passion for life. 

Jan 15, 2020

An Opportunity Multiplied

Need-based scholarship support, as well as resources from TRIO and Pack Essentials, helped Indira Gutierrez (Psychology ’19) develop into a scholar, researcher and advocate. 

Jan 10, 2020

Landmark Exhibit Unearths History

In "When MLK and the KKK Met in Raleigh," English professor Jason Miller reveals never-before-published photos from Martin Luther King Jr.'s historic 1966 visit to Raleigh. 

Jan 7, 2020

Research Offers New Way to Assess an Organization’s Public Relations

Communication professor Yang Cheng explains how a new tool will allow organizations to better measure and describe its relationships with stakeholders. 

Dec 16, 2019

Psychology Researchers Call For Changes to Better Address Racial Health Disparities

NC State psychologist Vanessa Volpe is among researchers calling for focus on race and health disparities. Learn more about their proposal. 

Dec 2, 2019

Food Fights: How History Shapes What We Eat – And Why

Everybody eats. But as two NC State history professors explain, what people eat, and what drives our decisions about food, vary tremendously.